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Our themed dinner options offer a unique dining experience that will leave you raving! From elegant Italian feasts that transport you to a Villa in Tuscany to vibrant, mouthwatering Southern BBQ, each meal is crafted with care to delight the senses and bring out the culinary connoisseur in anyone.

South of The Border

Pollo Asado

Shredded Chicken

Barbacoa

Slow-Simmered Beef

Chili Pepper Garlic Shrimp

Pescatarian

Street Taco Tortillas

Flour Tortillas & Corn Taco Shells

Vegan

Vegetarian

Gluten free

Sautéed Fajita Seasoned Bell Peppers & Onions

Vegetarian

Various Toppings

Lettuce, Tomato, Cotija & Shredded Cheese, Red Onion, Jalapeños, Cilantro, Lime, Sour Cream & Hot Sauces

Vegetarian

Hot Queso Blanco

Served with Tortilla Chips, Santa Fe Guacamole, & Picante Salsa

Vegetarian

Seasoned Pinto Beans

Vegetarian

Cilantro-Lime Rice

Vegetarian

Mexican Street Corn

Vegetarian

Italian Buffet

Bruschetta

Tomato & Basil with Sweet Balsamic Reduction on Toasted Parmesan Baguettes

Vegetarian

Chicken Parmesan

Fresh-Cut Chicken Breast Baked with Marinara & Mozzarella Cheese, Served Over Linguine

Deep-Dish Lasagna

With Italian Sausage and Ground Beef

Three Cheese Tortellini Alfredo

Vegetarian

Tuscan-Style Carrots

Vegan

Vegetarian

Italian Roasted Vegetables

Vegan

Vegetarian

Garlic Bread

Vegetarian

Hawaiian Luau

Hawaiian Tossed Salad

Chopped Romaine, Cheddar, Pineapple, Red Onion, & Sweet Pineapple Dressing

Vegetarian

Kalua Pork

Slow-Roasted Pulled Pork, Served with Steamed Cabbage

Shoyu Chicken

Tender Chicken Thighs Simmered in a Savory-Sweet Soy Sauce-Based Marinade

Sesame-Crusted Mahi

Baked with Soy, Shiso, and Ginger Butter Sauce

Pescatarian

Paradise Fried Rice

With Cubed Spam

Island Roasted Vegetables

Peppers, Onions, Broccoli, Cauliflower, Carrots, Pineapple, & Garlic

Vegan

Vegetarian

Bruddah Potato Mac Salad

Hawaiian Inspired Macaroni Salad with Potato, Carrots, Peas, and Curry

Vegetarian

Ma! We're Ready For The Meatloaf!

Mom's Country Comfort Meatloaf

Classic Style with Peppers, Onions, and Tangy Ketchup Glaze

Bluesy Bacon Bourbon Loaf

Applewood Bacon Wrapped Seasoned Beef with BBQ-Bourbon Glaze

Rock & Roll Rebel Tuscan Meatloaf

Mozzarella Stuffed, Cooked with Italian Seasons, Sun-Dried Tomatoes, & Pesto Glaze

Loafapalooza Teriyaki Turkey

Ground Turkey, Scallions, Sesame Seed, & Teriyaki Glaze

Seafood Loaf

Tons of Seasonings & Fresh Shrimp, Bay Scallops, Crab Meat, and Whitefish Brought Together in a Baked Loaf!

Pescatarian

More for the Meatloaf...

Gravy Bar

Choice of 2

Savory Mushroom Gravy – Mushrooms, Garlic, Herbs, and Beef Stock

Classic Brown Gravy – Caramelized Onions & Beef Stock

Marinara – Homemade Rustic Tomato Sauce

Chimichurri – Zesty Argentine Sauce of Garlic and Fresh Herbs

Teriyaki – Sweet and Savory Japanese Sauce of Soy, Sake, and Brown Sugar

Buttery Mashed Potatoes

Vegetarian

Country Style Green Beans

Grandmas Old Fashioned Rolls

Vegetarian

A Taste of The Bay

Chilled Jumbo Shrimp Cocktail

With Homemade Cocktail Sauce

Pescatarian

Steamed Local Middle-neck Clams

Tossed in Melted Butter

Pescatarian

Chesapeake Bay Crab Cakes

With Remoulade Sauce and Caper Aioli

Pescatarian

Gluten free

Fresh-Baked Lynnhaven Oysters Rockefeller

A Classic Baked Oyster Dish Fresh from the Bay

Pescatarian

Garlic & Herb-Roasted Red Potatoes

Vegetarian

Lemon Pepper Broccoli Crowns

Vegetarian

Corn on the Cob

Vegetarian

Crispy Fried Hushpuppies

Vegetarian

Coastal Virginia Feast

Fresh-Caught Striped Bass

The locals call it "Rockfish"!

Oven Broiled, Old Bay Seasoned, and Served with Remoulade Sauce

Fried and Served with Spicy Cocktail & Tartar and Cole Slaw

Pescatarian

Provolone-Stuffed Boneless Pork Chops

With Tarragon Vinaigrette

Oven-Roasted Bone-In Rotisserie Style Chicken

Brushed with Herb Butter

Garden Fresh Green Beans

Vegetarian

Grilled Asparagus

Vegetarian

Pimiento Mac & Cheese

Vegetarian

Wild Rice Pilaf

Vegetarian

Cornbread

With Whipped Poppyseed Honey Butter

Vegetarian

Southern Comfort BBQ

Smoked Beef Brisket

Carolina-Style Pulled Pork BBQ

Served with Buns, Cole Slaw, BBQ Sauces, and Hot Sauces

Seasoned Grilled Chicken Breast

Sugar Snap Peas

Vegetarian

Redskin Potato Salad

Vegetarian

Homemade Mac & Cheese

With Smoked Gouda, Mild Cheddar, & Provolone

Vegetarian

Brown Sugar Baked Beans

Buttered Corn Bread

Vegetarian

"A Night in Greece Feast"

Served with Fresh-Baked Naan Breads

With Hummus and Taziki sauce

Vegetarian

Roasted Leg of Lamb

Served Carved, Over Braised Carrots with a Red Currant Jus Sauce

Mediterranean Cod

Thick Cuts of North Atlantic Cod, Oven-Baked with Olive Oil, White Wine, Lemon, Kalamata Olives, Capers, and Tomato

Pescatarian

Grilled Moroccan Chicken Brochettes

Marinated with Garlic, Greek Yogurt, Parsley, Red Pepper Flakes, and Cumin

Sheet-Pan Mediterranean Vegetables

Vegetarian

Saffron Rice

Vegetarian

Pan-Fried Potato Gnocchi

Vegetarian

Our Favorite No.1 Chinese Take Out

Vegetable Spring Rolls

With Duck Sauce

Vegetarian

Shrimp and Bay Scallops

Sautéed in Butter, Lemon, & Garlic

Pescatarian

Bourbon Chicken

Fresh Cut Chicken Thighs Tossed in a Sweet and Tangy Sauce

General Tso's Beef and Broccoli

Tender Flank Steak, Roasted with Broccoli Florets

Jasmine Rice

Vegetarian

Fried Rice

Vegetarian

Lo Mein Noodles

Vegetarian

Asian-Style Vegetables

Snow Peas, Carrots, Celery, Onions, Water Chestnuts, Baby Corn, and Bok Choy

Vegetarian

Fortune Cookies

Vegetarian

New Orleans Authentic Cajun Cuisine

Served with Buttered French Bread

Louisiana Sunburst Salad

Field Greens, Port Soaked Dried Cranberries, Sliced Almonds, Blue Cheese

Vegetarian

Creole Chicken & Andouille Sausage Jambalaya

Crawfish Etouffee

Served in Cornbread-Coated Eggplant Boats

Pescatarian

Steamin' Bayou Shrimp & Grits

Pescatarian

Red Beans & Rice

Vegetarian

Maque Choux

Corn, Peppers, & Bacon

SOUTHSIDE FOOD SOLUTIONS, LLC