Menus | Southside Food Solutions LLC

Select from our various Menu Options to create lunch or dinner menus that are perfectly customized to you and your crew

Lunch & Dinner Buffet Service

Select Up To 2 Entrees & 3 Side Items For Your Guest To Choose From Salad Bar and Assorted Dinner Rolls & Breads are Included with All Entrée Buffets

Per Guest

Starting at

$24

Up to

$29

Poultry

Saltimbocca

Fresh-Cut Chicken Breast, Stuffed with Prosciutto and Imported Cheeses, and Topped with Sun-Dried Tomato Alfredo Sauce

Asiago Mushroom Chicken Florentine

A Flavorful Dish that Combines Tender Chicken with a Rich, Creamy, Garlicky White Wine & Asiago Cheese Sauce with Mushrooms and Baby Spinach

Honey & Rosemary Glazed Chicken

Rotisserie-Style Bone-In Chicken Breast, Marinated in Buttermilk, Honey, Rosemary, Sea Salt and Seasonings

Garlic Herb Cream Chicken

Sea Salt Roasted Fresh-Cut Chicken Breast with a Garlic Herb Cream Sauce

Cacciatore

Italian Rustic Dish Made with Boneless Chicken Thighs, Mushrooms, Onions and Bell Peppers Simmered in a Tomato, Wine, and Herb Sauce until Tender

Pork

Roasted Pork Loin

Large Pork Loin Filled with Cornbread Stuffing, Sliced, and Smothered with a Grain Mustard Cream Sauce

Belfast Pork Medallions

Boneless Pork Tenderloin Seasoned with Sea Salt and Pepper, Cut, and Served with an Irish Whiskey Peppercorn Sauce

Garlic & Herb Pork Ribeye

All-Natural Pork Ribeye, Char-Grilled, then Finished Slow-Cooked, Served with a Flavorful Mushroom Gravy

Vegetarian

Italian Portobello Rotini

Grilled Marinated Portobello Mushrooms Served Over Red Lentil Rotini Pasta, Sautéed with Basil Pesto, Spinach, Onion, Bell Pepper, Carrot, Broccoli, and Field Roast Plant-Based Fennel Sausage, Topped with Vegan Feta Cheese

Vegetarian

Butternut Squash Ravioli

Herb-Roasted Root Vegetables Tossed with Butternut Squash Stuffed Ravioli in an Artisan-Style Dough with a Hazelnut Butter

Vegetarian

Eggplant Parmesan

Lightly Breaded & Fried Eggplant Rounds Layered with Marinara, Parmesan, & Mozzarella Cheese, Served over Linguine Pasta

Vegetarian

Beef

Herb-Encrusted Medallions

Petite Cuts of Tender Beef Oven-Roasted, Served with Au Jus & Creamy Horseradish Sauce

Hand-Cut Steak with Cabernet & Caramelized Shallot Butter

Char-Grilled, Center-Cut Steaks, Served with a Cabernet & Caramelized Shallot Compound Butter

Top Sirloin

Center-Cut Sirloin Grilled to Perfection, Served with White Mushroom and Red Onion in a Butter & White Wine Reduction

Firehouse Flank Steak

Sliced Flank Steak Served with Choice of a Sweet Shallot and Mushroom Demi-Glaze or Brandy Liquor Peppercorn Sauce

Braised Beef Short Rib

Rich in Flavor with a Meaty and Extremely Tender Texture. Slow-Cooked with Garlic & Red Wine

Seafood

Wild Caught Salmon

Sustainably Harvested Atlantic Salmon, Oven-Roasted, and Styled Just for You with Your Choice of

Blackened Redfish Magic Spice Blend

Creamy Lemon Dill Cream Sauce

Teriyaki Glazed

Pescatarian

Mediterranean Cod

Thick Cuts of North Atlantic Cod, Oven-Baked with Olive Oil, White Wine, Lemon, Kalamata Olives, Capers, and Tomato

Pescatarian

Parmesan Crusted Rockfish

A Local's Favorite, Also Known As Striped Bass, Baked with Olive Oil and Seasoned Panko Crumbs, Parmesan Cheese, Minced Garlic, and Lemon Zest

Pescatarian

Caribbean Mahi Mahi

Sustainably Sourced Mahi Mahi, Seared with Jerk Seasoning, Sure to take you back to a Tropical Vacation! Topped with a Chipotle-Infused Pineapple Salsa

Pescatarian

Lemon Cilantro Flounder

Baked in a Lemon, Cilantro, & White Wine Butter Sauce, Our Fresh Flounder has a Mild Flavor and Flaky Texture

Pescatarian

Side Selections

Choose Two Sides

Oven-Roasted Herbed Red Potato

Vegetarian

Baked Idaho Potato

Vegetarian

Sweet Potato Fingerlings

Vegetarian

Yukon Gold Mashed Potatoes

Vegetarian

Five Star Mac & Cheese

Vegetarian

Cilantro Lime Rice

Vegetarian

Wild Rice Pilaf

Vegetarian

Saffron Rice with Almonds & Pomegranate

Vegetarian

"Algio E Olio" Pasta

Italian for Garlic and Oil, Our "Aglio E Olio” is Linguine Tossed with Red Pepper Flakes, Fresh Garlic, Olive Oil, and Parmesan Cheese

Vegetarian

Fresh Green Beans

Choice of

Traditional - Sauteed in Olive Oil with

Almondine - With Garlic, Salt and Sliced Almonds

Southern Style - Seasoned with Bacon, Onions, and Pimentos

Vegetarian

Southern-Style Succotash

Broccoli Crowns & Carrots

Vegetarian

Farmhouse Vegetable Medley

Vegetarian

Sugar Snap Peas

Vegetarian

Fresh Roasted Asparagus

Perfectly Seasoned! Wrap with Prosciutto Ham & Balsamic Glaze For An Additional $3 Per Guest

Vegetarian

Brussel Sprouts & Butternut Squash Medley

Vegetarian

Gluten free

Quinoa Vegetable Blend

Gluten-Free Quinoa, Green Chickpea, Kale, and Edamame Blend Tossed with Olive Oil, and Light Seasoning

Vegetarian

Gluten free

Desserts

Assorted Bitesize Dessert Display

Cheesecake Bites, Lemon Squares, Bitesize Brownie and Blondie Display

Vegetarian

Assorted Cookies & Brownies Platter

Vegetarian

Gourmet Fresh Baked Cakes

Served By The Slice, Choose From 3 for $5 per person Limoncello Mascarpone, Red Velvet, 3 Layer Carrot, Vanilla Caramel Crunch, Layered Chocolate or Iced Chocolate Peanut Butter, Flour Less Chocolate Torte, or New York Style Cheesecakes with Fresh Berries and Caramel

Vegetarian

SOUTHSIDE FOOD SOLUTIONS, LLC